Cherry Pistachio Cheesecake: Indulgent Flavor Bliss at Home
Indulge in the decadent flavors of cherry and pistachio with this delightful cheesecake that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cherries, pitted and halved
- 1/2 cup pistachios, chopped
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and sour cream.
- Gently fold in the cherries and pistachios.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 50-60 minutes, or until set.
- Allow to cool before removing from the pan and serving.
Notes
- For best results, let the cheesecake chill overnight before serving.
- Top with additional cherries and crushed pistachios for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Cherry Pistachio Cheesecake, dessert, cheesecake, homemade cheesecake