Name: Chewy Maraschino Cherry Cookies: The Best Homemade Treats
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup maraschino cherries, chopped; 1 cup chocolate chips

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Chewy Maraschino Cherry Cookies: The Best Homemade Treats

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Liana D.

Wednesday, December 31, 2025

Introduction to Chewy Maraschino Cherry Cookies

When it comes to quick baking delights, chewy maraschino cherry cookies deserve a top spot in your recipe arsenal. Picture this: you come home after a long day at work, and the sweet scent of freshly baked cookies wafts through your space. These little treats are not just your average cookies—they’re an experience that brings joy with every chewy bite.

Why Chewy Cookies are a Must-Try for Young Professionals

For young professionals, time is often of the essence. Between juggling deadlines, networking events, and that endless to-do list, who has hours to spare in the kitchen? That’s where the beauty of chewy maraschino cherry cookies comes in. Not only are they quick and easy to make, but they also offer a delightful indulgence that can brighten up even the most hectic days.

Quick Preparation: With minimal prep time, you can whip these cookies up in about 30 minutes. Grab a few simple ingredients like butter, flour, and, of course, those vibrant maraschino cherries, and you’re ready to bake up a storm.
Versatile Treat: Need a quick snack for your book club or a sweet addition to your friend’s birthday celebration? These cookies fit the bill perfectly. They’re also great for satisfying a late-night sweet tooth.
Nutritional, Not Guilt-Inducing: When made with quality ingredients, these cookies can be a manageable treat. By using alternatives like whole-grain flour or reducing sugar slightly, you can enjoy them even more guilt-free.

Moreover, the chewy texture combined with the unique burst of flavor from the maraschino cherries makes these cookies irresistible. One bite, and you’ll be transported back to childhood memories of family gatherings or holiday parties.

If you’re interested in enhancing the flavors even more, consider experimenting with different extracts or adding a pinch of sea salt to elevate your chewy maraschino cherry cookies. For some inspiration, you can check out articles on cookie baking techniques from trusted sites like Serious Eats or the Food Network.

So, grab that mixing bowl, put on your favorite playlist, and let’s bake some chewy maraschino cherry cookies that are bound to become a new favorite!

Ingredients for Chewy Maraschino Cherry Cookies

When it comes to making chewy maraschino cherry cookies, the right ingredients are crucial for achieving that irresistible texture and flavor. Here’s what you’ll need to get started!

Key ingredients you’ll need

All-purpose flour: This is your base and helps create that delightful chewy texture.
Granulated sugar: Sweetness is key, and this will balance the tartness of the cherries.
Brown sugar: For added moisture and a hint of caramel flavor, brown sugar is your best friend.
Butter: Use unsalted butter for control over salt levels, making your cookies perfectly savory-sweet.
Eggs: These bind everything together and contribute to a rich taste.
Maraschino cherries: The star of the show! Chop them up for your cookie dough.
Baking soda and salt: Essential leaveners to achieve that perfect rise.

Optional ingredients for added flair

Want to take your chewy maraschino cherry cookies to the next level? Consider adding:

Chopped nuts: Walnuts or pecans can add a delightful crunch.
Chocolate chips: For those who can’t resist that extra sweetness.
Coconut flakes: These add a tropical twist and delightful chewiness.
Oats: For a wholesome texture and a nutritional bump.

Feel free to get creative! The right mix can elevate these cookies from simple treats to something downright extraordinary. Check out resources like Taste of Home for more inspiration. Happy baking!

Preparing Chewy Maraschino Cherry Cookies

Baking chewy maraschino cherry cookies is an experience steeped in sweet nostalgia. If you’re a cookie fan, get ready to delight your taste buds with a chewy delight that bursts with flavor. Here’s how to turn simple ingredients into a batch of cookies that will impress everyone.

Gather and prep your ingredients

Before you begin, it’s essential to gather all your ingredients. For this recipe, you’ll need:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries, well-drained and chopped
1 cup semi-sweet chocolate chips

Make sure to drain the cherries thoroughly; excess liquid can alter the cookie’s texture. If you prefer a burst of fruit flavor, you can opt for adding a bit of cherry juice as a twist.

Mix the dry ingredients to create the base

In a mixing bowl, whisk together the flour, baking soda, and salt until evenly combined. This step ensures that your cookies will rise perfectly and have a well-balanced flavor. According to experts at the Kitchn, “whisking the dry ingredients before adding them to wet ingredients promotes even distribution, which is critical for texture.” Set this dry mixture aside while you move on to the next step.

Creaming the butter and sugars for that chewy texture

Now, it’s time to cream the butter and sugars. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This process is key for achieving that coveted chewy texture; the air trapped in the butter creates a soft cookie. It may take about 2 to 3 minutes of mixing to reach the right consistency.

Incorporating the eggs and extracts for flavor

Next, add the eggs, one at a time, ensuring they are fully incorporated into the mixture. Follow this with the vanilla and almond extracts. The almond extract imparts a subtle yet delightful flavor that enhances the cherries. Don’t rush this step; proper incorporation allows for a uniform flavor throughout your chewy maraschino cherry cookies.

The magic of folding in cherries and chocolate chips

Now comes the fun part! Using a spatula, gently fold in the chopped maraschino cherries and chocolate chips. Folding helps to create pockets of flavor throughout the dough. When you bite into a cookie, you want the explosion of cherry sweetness paired with rich chocolate goodness. Your kitchen will smell heavenly, and you won’t be able to resist taking a few tastes of the dough, but remember to leave some for the oven!

Portioning and shaping your cookie dough

Using a cookie scoop or a tablespoon, portion out the dough onto a prepared baking sheet lined with parchment paper. Make sure to leave some space between each mound as the cookies will spread while baking. You can also roll the dough into balls for a more uniform shape.

Baking to golden perfection

Preheat your oven to 350°F (175°C) before placing your cookie sheets in. Bake for about 10-12 minutes until the edges are lightly golden but the centers still look soft. They’ll continue to harden as they cool, giving you those perfectly chewy cookies. For optimal results, allow them to cool on the baking sheets for a few minutes before transferring them to wire racks.

These chewy maraschino cherry cookies can become a delightful addition to any gathering or just a sweet treat for yourself. Don’t forget to share the joy—after all, who could resist a homemade cookie? Enjoy your baking journey, and perhaps while you nibble on these cookies, consider sharing your favorites with friends or family.

For more delightful cherry dessert recipes, check out Cherry Recipes from Food Network.

Variations on Chewy Maraschino Cherry Cookies

Looking to mix things up with your chewy maraschino cherry cookies? Let’s dive into delicious variations that add exciting new flavors while keeping that chewy, soft texture you love.

Cherry Chocolate Chunk Cookies

If you’re a fan of the classic chocolate-chip cookie, why not blend both worlds with cherry chocolate chunk cookies? To create this variation, simply incorporate semi-sweet or dark chocolate chunks into your cookie dough alongside those delightful maraschino cherries. The sweetness of the cherries balances out the richness of the chocolate beautifully.

Tip: Use a generous handful of chopped dark chocolate for a more intense flavor.
Important: Keep your oven at the right temperature to avoid over-baking, which can change the chewy texture.

Almond Joy-Inspired Chewy Cookies

For a uniquely tropical twist, try crafting almond joy-inspired chewy cookies. This variation brings together the best elements of the beloved candy bar—all within your cookie!

Incorporate shredded coconut into the dough alongside your maraschino cherries and add chopped almonds for that satisfying crunch. The blend of flavors will transport you to a sandy beach with every bite.

Pro Tip: Consider drizzling some melted dark chocolate over the finished cookies for an extra decadent touch.
Experiment: Adjust the amount of coconut and nuts based on your personal taste; there’s no right or wrong here!

With these variations, you’re set for a cookie extravaganza! Do you have a favorite cookie combination? Share your thoughts and let’s start a conversation about these sugary delights! For more inspiration, check out Serious Eats or The Kitchn for additional flavor ideas. Happy baking!

Cooking Tips for Chewy Maraschino Cherry Cookies

Ensuring the Perfect Chewy Texture

To achieve those chewy maraschino cherry cookies that everyone craves, the key lies in the balance of wet and dry ingredients. Start by using brown sugar instead of all granulated sugar; the molasses in brown sugar helps retain moisture. Another tip? Don’t overmix your dough! Mix just until the dry ingredients are incorporated to keep cookies soft and tender. Lastly, be mindful of baking time—removing cookies when they still look slightly underbaked will result in a deliciously chewy center.

Storing Cookies for Maximum Freshness

To ensure your cookies stay fresh and chewy, store them in an airtight container at room temperature. Adding a slice of bread to the container can help maintain moisture, thanks to its ability to absorb excess air. For longer storage, consider freezing your maraschino cherry cookies—just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature!

For more tips on cookie storage, check out this Ultimate Cookie Storage Guide.

Serving suggestions for Chewy Maraschino Cherry Cookies

Pairing with milk or coffee

When you take a bite of your chewy maraschino cherry cookies, there’s an undeniable urge for a delightful drink to elevate the experience. These cookies, with their vibrant cherry flavor and chewy texture, are perfect when enjoyed with a cold glass of milk or a steaming cup of coffee.

Milk Options: Consider whole milk for a classic pairing or try almond milk for a nutty twist. Both will complement the sweetness of the cherries beautifully.
Coffee Choices: A smooth medium roast coffee enhances the cookie’s flavors without overpowering them. You can even add a splash of cream for extra richness.

Festive presentation ideas for gatherings

Planning a gathering? Impress your guests with these chewy maraschino cherry cookies by presenting them in fun and creative ways.

Colorful Platters: Use bright trays or bowls to highlight the vibrant colors of the cherries.
Cookie Stack: Consider stacking cookies in a glass jar with a ribbon around it for an eye-catching centerpiece.

These simple touches will make your cookies a hit at any celebration, sparking conversations and providing a delicious treat for everyone. For more festive ideas, check out Martha Stewart’s entertaining tips.

Time Breakdown for Chewy Maraschino Cherry Cookies

Prep time for the perfect cookie dough

Getting your chewy maraschino cherry cookies just right starts with the prep. You’ll want about 15-20 minutes to gather ingredients, chop cherries, and mix everything together. It’s a great opportunity to put on your favorite playlist and enjoy the creative process.

Baking time for delicious chewy cookies

Once your dough is ready, the baking part is quick and simple! Preheat your oven and then bake those delightful cookies for about 10-12 minutes. Keep an eye on them; you want that golden edge while keeping the center chewy and moist!

Total time for cookie bliss

Adding it all up, you’re looking at roughly 30-35 minutes until you’re sinking your teeth into a warm cookie loaded with sweet cherries. Perfect for a late-night treat or a fun dessert at your next gathering. For more tips on cookie baking, check out this expert guide. Happy baking!

Nutritional Facts for Chewy Maraschino Cherry Cookies

Caloric Breakdown and Nutritional Insights

When indulging in chewy maraschino cherry cookies, it’s always good to know what you’re treating yourself to! A typical cookie has approximately 90–120 calories, depending on size and ingredients. The delightful sugar content brings a sweet touch, while butter contributes to that rich, chewy texture. You can expect around 5 grams of fat, 1.5 grams of protein, and 10-15 grams of carbohydrates per cookie. This is a perfect little pick-me-up without derailing your healthy eating goals—especially when paired with a hot cup of tea or a refreshing glass of coconut water.

Understanding the Health Aspects

While these cookies are a delightful snack, moderation is key. The maraschino cherries add a dose of whimsy, but they are often loaded with sugar. If you’re keen on a healthier alternative, consider using fresh cherries or unsweetened dried fruit instead. It can enhance your cookie’s flavor while providing additional nutrients.

Many cookies can fit into a balanced diet, but it’s essential to consider your overall meal choices. Replacing typical snacking options with chewy maraschino cherry cookies can satisfy your sweet tooth without the guilt. For excellent insights on balanced snacking, check out this Harvard Health article for more tips on how desserts can fit into your lifestyle.

So why not share these cookies with friends and family? Baking can be a wonderful way to bond and create lasting memories!

FAQs about Chewy Maraschino Cherry Cookies

When diving into the delightful world of chewy maraschino cherry cookies, you may have some questions. Let’s tackle a few common ones that might come to mind!

How can I make my cookies chewier?

Achieving that perfect chewiness is a delightful quest! Here are some tips to get you there:

Use Brown Sugar: It has more moisture than white sugar, which contributes to a softer, chewier texture.
Don’t Overbake: Pull your cookies out of the oven when they’re just set. They’ll continue cooking on the baking sheet once removed.
Chill the Dough: Letting your dough rest in the fridge for at least an hour can help develop a better texture.

For more baking tips, check out King Arthur Baking’s resources.

What can I substitute for maraschino cherries?

If maraschino cherries aren’t your thing, you have some great options! Consider these substitutions:

Dried Cherries: They offer a wonderful chewiness and a more concentrated flavor.
Fresh Cherries: Pitting and chopping fresh cherries can add a juicy twist to your cookies.
Chocolate Chips or Nuts: For a fun variation, mix in your favorite chocolate or nut instead!

How to store cookies for long-lasting freshness?

To keep your chewy maraschino cherry cookies fresh and delicious:

Airtight Container: Store them in an airtight container to prevent them from drying out.
Room Temperature: Keep them at room temperature for optimal taste; refrigeration can dry them out.
Freezing: For longer storage, freeze them! Just place them between layers of parchment paper and store in a freezer bag.

With these FAQs in mind, you’re all set to whip up a batch of chewy maraschino cherry cookies that will impress everyone! Enjoy your baking adventure!

Conclusion on Chewy Maraschino Cherry Cookies

Why you’ll love making these cookies at home

Baking chewy maraschino cherry cookies from scratch is not only a delightful way to indulge your sweet tooth but also a fantastic opportunity to impress friends and family. The vibrant taste of cherries melded with chocolate chips creates a unique flavor profile that stands out. Plus, there’s something incredibly satisfying about the aroma of freshly baked cookies wafting through your kitchen.

With easy-to-follow steps and minimal ingredients, these cookies are perfect for both novice bakers and seasoned pros. Imagine hosting a gathering where everyone is raving about your creations! For tips on cookie variations, check out The Cookie Book.

Get ready to create a memorable dessert that will fill your home with warmth and joy. Happy baking!