Chicken Club Pasta Salad: Easy, Flavorful Twist with Turkey Bacon
A delicious twist on the classic club sandwich, this Chicken Club Pasta Salad combines the flavors of chicken, turkey bacon, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Quick Meals
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup green bell pepper, diced
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the cooked pasta, chicken, turkey bacon, cherry tomatoes, red onion, and green bell pepper.
- In a separate bowl, mix the ranch dressing with the shredded cheddar cheese and fresh parsley.
- Pour the dressing mixture over the pasta salad and toss until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add some garlic powder or Italian seasoning to the dressing.
- Feel free to customize the salad with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Club Pasta Salad, Turkey Bacon, Easy Recipe