Chicken Enchilada Soup: The Best Comfort Food Made Easy
The perfect blend of flavors, this Chicken Enchilada Soup is your go-to comfort food that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilis
- 4 cups chicken broth
- 1 cup enchilada sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (for topping)
Instructions
- In a large pot, combine the chicken, black beans, corn, diced tomatoes, chicken broth, enchilada sauce, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese.
Notes
- For added flavor, garnish with fresh cilantro.
- This soup can be made in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, comfort food, easy recipe