Chicken Marsala Pasta Recipe: A Flavorful Family Favorite
This Chicken Marsala Pasta is a delicious blend of tender chicken, mushrooms, and a rich Marsala wine sauce served over pasta, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 8 ounces pasta of choice
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the garlic and sliced chicken. Cook until the chicken is golden brown.
- Add the mushrooms and sauté until they are tender.
- Pour in the Marsala wine and let it simmer for a few minutes until slightly thickened.
- Add the cooked pasta to the skillet, toss to coat, and season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, stir in some heavy cream after adding the wine.
- Leftovers can be reheated in the microwave or on the stove.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Marsala Pasta, pasta recipe, family favorite, dinner recipe