Chicken Poblano Soup: Easy Comfort with Turkey Bacon Goodness
Enjoy a hearty and flavorful Chicken Poblano Soup made with turkey bacon, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, diced
- 1 poblano pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
- 1/4 cup fresh cilantro, chopped
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the chopped onion, poblano pepper, and garlic, sauté until softened.
- Stir in the shredded chicken, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Adjust seasoning if needed and stir in the fresh cilantro before serving.
Notes
- This soup can be customized with additional vegetables like corn or beans.
- For a creamier texture, stir in some cream or shredded cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Chicken Poblano Soup, Turkey Bacon, Comfort Food