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Chicken Pot Pie Soup Recipe: Indulgent Comfort in a Bowl

Chicken Pot Pie Soup Recipe
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This Chicken Pot Pie Soup Recipe brings the classic comfort of chicken pot pie in a delightful, warm soup form.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup potatoes, cubed
  • 1/2 cup onions, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat. Add onions, carrots, and potatoes, cooking until softened.
  2. Stir in the garlic and thyme, cooking for an additional minute.
  3. Sprinkle the flour over the vegetables, stirring well to coat.
  4. Gradually whisk in the chicken broth, ensuring no lumps. Bring to a simmer.
  5. Add the shredded chicken, peas, and heavy cream. Allow to simmer several minutes until heated through.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • For a thicker soup, use more flour.
  • Feel free to add other vegetables like corn or green beans.

Nutrition

Keywords: Chicken Pot Pie, Soup, Comfort Food, Easy Soup Recipe

Find it online: https://www.yumandfun.com/chicken-pot-pie-soup-recipe-indulgent-comfort-in-a-bowl/