Chicken Satay with Peanut Sauce: Easy Recipe for Homemade Delight
Discover a delicious and easy recipe for Chicken Satay with Peanut Sauce, perfect for a homemade delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup creamy peanut butter
- 1/3 cup coconut milk
- 2 tablespoons lime juice
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add chicken strips and marinate for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill the skewers on medium heat for about 5-7 minutes per side, or until fully cooked.
- For the peanut sauce, whisk together peanut butter, coconut milk, lime juice, and a pinch of salt in a saucepan over low heat until smooth.
- Serve the chicken satay with the warm peanut sauce on the side.
Notes
- For extra flavor, let the chicken marinate overnight.
- You can also bake the chicken in an oven at 400°F for about 20 minutes.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Satay, Peanut Sauce, Easy Recipe, Homemade