Chilis Southwest Eggrolls: Easy to Make and Irresistibly Delicious
Chilis Southwest Eggrolls are a delicious appetizer that combines a unique blend of flavors in a crispy wrapper. Perfect for parties or as a snack!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 eggrolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup spinach, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 1 package eggroll wrappers
- 1 egg, beaten (for sealing)
Instructions
- In a large bowl, combine shredded chicken, black beans, corn, spinach, cumin, chili powder, and cheese.
- Lay an eggroll wrapper on a clean surface; add 2 tablespoons of the filling.
- Fold the sides over the filling and roll tightly.
- Seal the edge with a little beaten egg.
- Heat oil in a large skillet over medium heat, and fry the eggrolls until golden brown.
Notes
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chilis Southwest Eggrolls, appetizer, party food