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Chinese Beef and Broccoli: Easy Recipe for a Flavorful Meal

Chinese Beef and Broccoli
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Learn how to make a delicious Chinese beef and broccoli dish with this easy recipe that is packed with flavor and perfect for dinner.

Ingredients

Scale
  • 1 pound beef flank steak
  • 4 cups broccoli florets
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Slice the beef flank steak thinly against the grain.
  2. In a bowl, mix the soy sauce, oyster sauce, and cornstarch to create a marinade.
  3. Add the beef slices to the marinade and let it sit for about 15 minutes.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat.
  5. Add the marinated beef and stir-fry until browned, about 3-4 minutes.
  6. Add garlic and ginger, cooking for another minute until fragrant.
  7. Add broccoli florets and stir-fry for an additional 5-7 minutes until the broccoli is tender yet crisp.
  8. Serve hot over rice or noodles.

Notes

  • For more flavor, consider adding sesame oil to the dish.
  • Adjust the amount of soy sauce based on your salt preference.

Nutrition

Keywords: Chinese Beef and Broccoli, beef stir-fry, easy recipes

Find it online: https://www.yumandfun.com/chinese-beef-and-broccoli-easy-recipe-for-a-flavorful-meal/