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Chocolate Chip Cannoli Pie: An Indulgent Twist on Tradition

Chocolate Chip Cannoli Pie
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This Chocolate Chip Cannoli Pie is a delightful twist on the classic Italian dessert, combining the rich flavors of chocolate with the creamy texture of cannoli filling.

Ingredients

Scale
  • 1 pie crust
  • 15 ounces ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Fit the pie crust into a pie pan and bake until golden brown.
  3. In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
  4. Fold in mini chocolate chips.
  5. In another bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the ricotta mixture.
  7. Pour the filling into the baked pie crust and spread evenly.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For added flavor, consider using orange zest in the filling.
  • Top with additional chocolate chips or whipped cream for presentation.

Nutrition

Keywords: Chocolate Chip Cannoli Pie, dessert, Italian dessert

Find it online: https://www.yumandfun.com/chocolate-chip-cannoli-pie-an-indulgent-twist-on-tradition/