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Chocolate Chip Pumpkin Bread: The Best Fall Delight to Savor

Chocolate Chip Pumpkin Bread
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Indulge in the rich flavors of our Chocolate Chip Pumpkin Bread, a perfect blend of autumn spices and sweet chocolate.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla until smooth.
  4. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Store any leftovers wrapped in plastic wrap.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, fall recipes, pumpkin bread

Find it online: https://www.yumandfun.com/chocolate-chip-pumpkin-bread-the-best-fall-delight-to-savor/