Chocolate Fudge Truffle Cheesecake: Indulgent Bliss for Dessert Lovers
A rich and indulgent chocolate fudge truffle cheesecake perfect for dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in sour cream, vanilla extract, and melted chocolate until fully incorporated.
- Pour the cheesecake batter over the crust.
- Bake for 45-50 minutes until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Notes
- Serve with chocolate shavings or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Chocolate Fudge Truffle Cheesecake, Cheesecake, Dessert, Chocolate