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Chocolate Peppermint Bread: The Best Holiday Indulgence Recipe

Chocolate Peppermint Bread
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Indulge in the rich flavors of chocolate and peppermint with this delightful bread, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, vanilla extract, buttermilk, and peppermint extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra peppermint flavor, consider topping the bread with crushed peppermint candies before baking.
  • Serve with a dusting of powdered sugar on top.

Nutrition

Keywords: Chocolate Peppermint Bread, Holiday Bread, Chocolate Bread, Peppermint Recipe

Find it online: https://www.yumandfun.com/chocolate-peppermint-bread-the-best-holiday-indulgence-recipe/