Chocolate Raspberry Cake Recipe: The Indulgent Delight You Can’t Resist
This Chocolate Raspberry Cake is a decadent dessert that combines rich chocolate flavors with tart raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the dry ingredients together: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, oil, eggs, and vanilla.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the raspberries.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- Ensure the raspberries are dry before folding them into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Chocolate Raspberry Cake, Indulgent Dessert, Cake Recipe