Christmas Cranberry Honey Butter Recipe: The Best Spread for Joyful Feasts
A delightful spread combining the sweetness of honey with the tartness of cranberries, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups 1x
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter and cranberry sauce.
- Add honey, ground cinnamon, and salt to the bowl.
- Beat the mixture with an electric mixer until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Transfer the butter to a serving dish and refrigerate until firm.
- Serve with bread, muffins, or as part of a festive spread.
Notes
- This butter can be made one week in advance.
- Use leftover cranberry sauce for additional flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, cranberry, honey, butter, spread, festive