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Classic Homemade Orange Candy Recipe: A Sweet Indulgence for All

Classic Homemade Orange Candy Recipe
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This classic homemade orange candy recipe is a delightful treat that brings a burst of citrus flavor, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup water
  • 1/2 cup freshly squeezed orange juice
  • 2 tablespoons grated orange zest
  • 1/4 teaspoon salt
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon food coloring (optional)

Instructions

  1. In a medium saucepan, combine sugar, water, orange juice, orange zest, and salt. Stir over medium heat until sugar dissolves.
  2. Increase the heat and bring the mixture to a boil. Once boiling, add corn syrup and food coloring if desired.
  3. Let the mixture boil without stirring until it reaches the hard ball stage (about 250°F or 121°C).
  4. Remove from heat and allow to cool slightly before pouring onto a greased surface.
  5. Once cool enough to handle, knead the candy until it is smooth and pliable.
  6. Shape the candy into small pieces and let them cool completely before serving.

Notes

  • For extra flavor, consider adding a splash of Grand Marnier or another orange liqueur.
  • Store the candy in an airtight container to keep it fresh.

Nutrition

Keywords: orange candy, homemade candy, classic recipes, sweet treats

Find it online: https://www.yumandfun.com/classic-homemade-orange-candy-recipe-a-sweet-indulgence-for-all/