Classic Stuffed Peppers with Turkey Bacon: The Best Homemade Recipe
Learn how to make delicious classic stuffed peppers with turkey bacon using this easy homemade recipe. Perfect for a wholesome meal!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 4 large bell peppers
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, cook turkey bacon until crispy; crumble and set aside.
- In the same skillet, cook ground turkey until browned.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, and crumbled turkey bacon; mix well.
- Stuff each pepper with the mixture and place in a baking dish.
- Top with shredded cheese.
- Bake for 30 minutes or until peppers are tender.
Notes
- For extra flavor, add chopped onions and bell peppers to the stuffing mixture.
- These peppers are great for meal prep and can be frozen after baking.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Classic Stuffed Peppers, Turkey Bacon, Homemade Recipe