Print

Classic Thanksgiving Feast: Easy Recipes to Savor with Loved Ones

Classic Thanksgiving Feast

Experience a delicious and festive Thanksgiving with our easy recipes that are perfect for gathering with family and friends.

Ingredients

Scale
  • 1 turkey (10-12 pounds)
  • 2 cups stuffing
  • 4 cups mashed potatoes
  • 2 cups cranberry sauce
  • 2 cups green beans
  • 1 pie (pumpkin or pecan)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the turkey by stuffing it with your preferred stuffing.
  3. Place the turkey in a roasting pan and cover it with foil.
  4. Roast the turkey for 3-4 hours, basting every hour.
  5. While the turkey is roasting, prepare the mashed potatoes and green beans.
  6. Serve the turkey along with stuffing, mashed potatoes, cranberry sauce, and green beans.
  7. Enjoy your meal with a slice of pie for dessert.

Notes

  • Rest the turkey for 20-30 minutes before carving.
  • Save leftovers for sandwiches or soups.

Nutrition

Keywords: Classic Thanksgiving Feast