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Coffee Cake Delight: Easy Recipe to Indulge Your Taste Buds

Coffee Cake
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A delectable coffee cake recipe that is easy to make and perfect for any occasion. Indulge in its rich flavors and share with friends and family!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream and vanilla extract until fully combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased baking dish and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let it cool before serving.

Notes

  • Let the cake cool completely for the best flavor.
  • Serve with a dusting of powdered sugar on top for added sweetness.

Nutrition

Keywords: Coffee Cake

Find it online: https://www.yumandfun.com/coffee-cake/