Print

Copycat Magnolia Bakery Cupcake: Easy Indulgence at Home

Copycat Magnolia Bakery Cupcake
Print Recipe

Indulge in the delightful flavors of Magnolia Bakery’s famous cupcakes with this easy recipe that you can make at home.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fill each cupcake liner halfway with batter.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool completely before frosting.

Notes

  • For an extra touch, add sprinkles on top of the frosting.
  • Make sure your butter is at room temperature for best results.

Nutrition

Keywords: Copycat Magnolia Bakery Cupcake

Find it online: https://www.yumandfun.com/copycat-magnolia-bakery-cupcake-easy-indulgence-at-home/