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Copycat Magnolia Bakery Cupcake: Indulgent Treats You’ll Love

Copycat Magnolia Bakery Cupcake
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Learn how to make delicious copycat cupcakes inspired by Magnolia Bakery, perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour.
  7. Fill cupcake liners about 2/3 full with the batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Experiment with different flavors by adding cocoa powder or fruit purees.

Nutrition

Keywords: Copycat Magnolia Bakery Cupcake

Find it online: https://www.yumandfun.com/copycat-magnolia-bakery-cupcake-indulgent-treats-youll-love/