Cottage Cheese and Mushroom Pasta Bake: Easy Comfort Food Delight
This Cottage Cheese and Mushroom Pasta Bake is a delightful and easy-to-make meal that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cottage cheese
- 1 cup sliced mushrooms
- 1/2 cup grated cheese
- 1/4 cup chopped onions
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cooked pasta, cottage cheese, mushrooms, grated cheese, onions, garlic, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and golden on top.
Notes
- For added flavor, sprinkle with herbs such as parsley or basil before serving.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Cottage Cheese and Mushroom Pasta Bake