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Cottage Cheese and Spinach Quiche: Easy Recipe with Turkey Bacon

Cottage Cheese and Spinach Crustless Quiche
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This cottage cheese and spinach crustless quiche recipe is a delicious and healthy dish perfect for any meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 cups fresh spinach, chopped
  • 4 eggs
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cottage cheese, spinach, and chopped turkey bacon.
  3. In another bowl, whisk together the eggs, salt, pepper, garlic powder, and onion powder.
  4. Combine the egg mixture with the cottage cheese mixture until well blended.
  5. Pour the mixture into a greased pie dish.
  6. Top with shredded cheese.
  7. Bake for 30-35 minutes or until the quiche is set and golden on top.

Notes

  • This quiche can be served warm or at room temperature.
  • Feel free to add other vegetables or spices according to your preference.

Nutrition

Keywords: Cottage Cheese and Spinach Crustless Quiche

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