Cottage Cheese and Veggie Bake: Easy Recipe for Cozy Nights
This Cottage Cheese and Veggie Bake is a comforting dish perfect for cozy nights, packed with nutritious ingredients and easy to prepare.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, spinach, bell peppers, onion, garlic, salt, pepper, and Italian seasoning.
- Transfer the mixture to a greased baking dish.
- Top with shredded mozzarella and breadcrumbs.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- You can customize the veggies based on your preference.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Cottage Cheese and Veggie Bake, Easy Bake, Comfort Food, Cozy Nights