Cottage Cheese Blueberry Cloud Bread: Easy, Fluffy & Delicious
Delightfully fluffy cloud bread made with cottage cheese and blueberries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup blueberries
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese and eggs until smooth.
- Add baking powder and salt, and mix well.
- Gently fold in the blueberries and honey.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- For extra sweetness, add more honey as desired.
- Make sure to use fresh blueberries for the best flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread, Healthy Bread, Cottage Cheese Recipe