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Cottage Cheese Mediterranean Couscous Salad: A Delightfully Fresh Twist

Cottage Cheese Mediterranean Couscous Salad
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This Cottage Cheese Mediterranean Couscous Salad is a refreshing and nutritious dish that combines creamy cottage cheese with flavorful Mediterranean ingredients.

Ingredients

Scale
  • 1 cup couscous
  • 1 cup cottage cheese
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the couscous according to package instructions and let it cool.
  2. In a large bowl, combine the cottage cheese, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  3. Add the cooled couscous to the bowl.
  4. In a separate small bowl, whisk together the olive oil, lemon juice, oregano, and season with salt and pepper.
  5. Pour the dressing over the salad and toss gently to combine all ingredients.
  6. Serve chilled or at room temperature.

Notes

  • For added freshness, consider adding fresh herbs like parsley or basil.
  • This salad pairs well with grilled meats or as a light lunch option.

Nutrition

Keywords: Cottage Cheese Mediterranean Couscous Salad, Mediterranean salad, healthy salad, couscous salad

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