Cottage Cheese Veggie Bake: The Easy Comfort Dish You’ll Love
A delicious and easy-to-make comfort dish featuring cottage cheese and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup diced bell peppers
- 1 cup chopped onions
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, spinach, bell peppers, onions, Parmesan cheese, eggs, garlic powder, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a creamier texture, add a bit of sour cream.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cottage Cheese and Veggie Bake