Country Ranch Green Beans and Potatoes with Turkey Bacon Bliss
Enjoy a delicious and healthy side dish with Country Ranch Green Beans and Potatoes with Turkey Bacon. Perfectly seasoned and easy to make, this recipe is a must-try!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound green beans
- 2 cups diced potatoes
- 4 slices turkey bacon
- 1 tablespoon ranch seasoning
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cook turkey bacon in a large skillet until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and toss in the diced potatoes. Cook for about 5 minutes.
- Add green beans to the skillet and continue to sauté for another 5 minutes.
- Stir in ranch seasoning, garlic powder, and onion powder.
- Pour in the chicken broth and bring to a boil.
- Cover and simmer until the potatoes are tender, about 15 minutes.
- Once done, add the chopped turkey bacon back into the skillet and mix well.
- Serve warm.
Notes
- For extra flavor, try adding some chopped onion while cooking the potatoes.
- This dish goes well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Country Ranch Green Beans and Potatoes, Turkey Bacon Recipe