A delightful dish combining the fresh flavors of vegetables with the savory taste of turkey bacon and chicken ham.
Author:Souzan
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:6 servings 1x
Category:Salad
Method:Mixing
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
1 can black beans, drained and rinsed
1 can corn, drained
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
1 jalapeño, minced
1 cup cherry tomatoes, halved
6 slices turkey bacon, cooked and crumbled
1 cup chicken ham, diced
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large bowl, combine the black beans, corn, red bell pepper, green bell pepper, red onion, jalapeño, cherry tomatoes, turkey bacon, chicken ham, and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, salt, and black pepper.
Pour the dressing over the salad and mix well to combine.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This dish can be served as a dip with tortilla chips or as a side dish.
Feel free to add more spices or ingredients according to your preference.
Nutrition
Serving Size:1 cup
Calories:200
Sugar:2g
Sodium:300mg
Fat:10g
Saturated Fat:2g
Unsaturated Fat:8g
Trans Fat:0g
Carbohydrates:20g
Fiber:6g
Protein:12g
Cholesterol:30mg
Keywords: Cowboy Caviar, turkey bacon, chicken ham, salad, dip