Cowboy Mushrooms with Turkey Bacon: A Deliciously Easy Recipe
A savory dish featuring mushrooms and turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound mushrooms
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and chop.
- Add olive oil to the skillet and sauté mushrooms until golden.
- Stir in garlic powder, onion powder, salt, and pepper.
- Add chopped turkey bacon to the mushrooms and mix well.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like thyme or parsley.
- Can be served as a side dish or a main meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Cowboy Mushrooms, Turkey Bacon, Easy Recipe