Cozy Italian Sausage and Potato Soup: A Heartwarming Delight
A comforting and flavorful Italian sausage and potato soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 3 large potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups kale or spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion and garlic, sauté until translucent.
- Stir in the potatoes, chicken broth, and diced tomatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add the kale or spinach and Italian seasoning, cooking for an additional 5 minutes.
- Season with salt and pepper before serving.
Notes
- Feel free to adjust the vegetables based on what you have on hand.
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Cozy Italian Sausage and Potato Soup