Cozy Roasted Poblano Soup: A Silky Delight with Turkey Bacon
Indulge in the rich flavors of this Cozy Roasted Poblano Soup, featuring turkey bacon for a smoky touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 roasted poblano peppers
- 4 slices turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Start by roasting the poblano peppers until they are charred. Remove the skin and seeds, then set aside.
- In a large pot, cook the turkey bacon until crispy. Remove and chop, leaving the bacon drippings in the pot.
- Add the diced onion and minced garlic to the pot, sautéing until translucent.
- Chop the roasted poblano peppers and add them to the pot along with chicken broth and cumin.
- Bring to a simmer and cook for 20 minutes.
- Blend the mixture until smooth, then stir in the heavy cream. Add the cooked turkey bacon back to the soup.
- Season with salt and pepper to taste, and serve warm.
Notes
- This soup can be garnished with fresh cilantro or avocado for added flavor.
- For a spicier version, leave some seeds from the poblanos.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cozy Roasted Poblano Soup, Turkey Bacon Soup