Cranberry Cream Cheese Pinwheels: Easy Feta & Herb Delight
These Cranberry Cream Cheese Pinwheels are a delightful combination of flavors, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh herbs (such as parsley and chives), chopped
- 4 large flour tortillas
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the cream cheese, dried cranberries, feta cheese, chopped herbs, and black pepper.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas tightly and wrap them in plastic wrap.
- Chill for 1 hour before slicing.
- Slice into pinwheels and serve.
Notes
- Feel free to add different herbs based on your preference.
- These pinwheels can be made a day in advance.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 30 milligrams
Keywords: Cranberry Cream Cheese Pinwheels, Feta, Herb snack