Creamy Asian Cucumber Salad Bowl Recipe: Refreshingly Easy Delight
A light and refreshing salad with a creamy dressing, perfect for warm weather.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1/3 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine the cucumbers, carrots, and green onions.
- In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad ingredients and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- For extra crunch, add some chopped bell peppers.
- Chill the salad for 30 minutes before serving for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creamy, Asian, Cucumber, Salad, Bowl, Recipe