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Creamy Cajun Chicken Pasta: A Quick and Indulgent Delight

Creamy Cajun Chicken Pasta

A rich and creamy pasta dish infused with Cajun spices and succulent chicken, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 12 ounces fettuccine
  • 1 pound chicken breast, sliced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • Salt to taste

Instructions

  1. Cook fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
  3. Add garlic and sauté for 1 minute.
  4. Stir in heavy cream and bring to a simmer.
  5. Add Parmesan cheese and stir until melted and smooth.
  6. Toss in cooked fettuccine and chopped parsley, mixing well to combine.
  7. Season with salt to taste and serve hot.

Notes

  • For a lighter version, substitute heavy cream with half and half.
  • Add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Creamy Cajun Chicken Pasta, pasta, Cajun, chicken, quick dinner