Creamy Caprese Pasta Salad: The Best Homemade Delight for You
A delicious and easy recipe for a creamy caprese pasta salad that combines fresh ingredients and flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/2 cup mayonnaise
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a separate bowl, mix the mayonnaise, balsamic vinegar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding some diced avocado or arugula.
- This salad is best served fresh but can last in the fridge for a couple of days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Caprese Pasta Salad