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Creamy Chicken Enchilada Soup: The Best Cozy Weeknight Dinner

Creamy Chicken Enchilada Soup
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Enjoy a warm and hearty bowl of Creamy Chicken Enchilada Soup, perfect for cozy weeknight dinners.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can diced tomatoes with green chiles
  • 1 can enchilada sauce
  • 1 cup corn, frozen or canned
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/4 cup cilantro, chopped
  • 1 cup shredded cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the shredded chicken, chicken broth, diced tomatoes, enchilada sauce, corn, cumin, and chili powder. Bring to a boil.
  5. Reduce heat and let simmer for 20 minutes.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with cilantro and cheese.

Notes

  • For extra creaminess, use half-and-half instead of heavy cream.
  • Top with avocado, sour cream, or tortilla strips if desired.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, weeknight dinner, cozy soup

Find it online: https://www.yumandfun.com/creamy-chicken-enchilada-soup-the-best-cozy-weeknight-dinner/