Creamy Crockpot Chicken Wild Rice Soup: Easy Comfort Food Delight
This creamy chicken wild rice soup made in a crockpot is the perfect comfort food for chilly days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup wild rice
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt to taste
- Pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the wild rice, chicken broth, carrots, celery, onion, garlic, thyme, and rosemary.
- Season with salt and pepper.
- Cook on low for 6-8 hours.
- Remove the chicken, shred it, and return it to the soup.
- Stir in the heavy cream before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Top with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Crockpot Chicken Wild Rice Soup, comfort food, easy soup recipe