Creamy Cucumber Salad: Easy and Delightful with Turkey Bacon
A refreshing and creamy cucumber salad, perfect for summer days, featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 4 slices turkey bacon, cooked and crumbled
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Start by peeling the cucumbers and slicing them thinly.
- In a large bowl, combine the Greek yogurt, minced garlic, dill, lemon juice, salt, and pepper.
- Add the cucumber slices and crumbled turkey bacon to the yogurt mixture and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 3 days.
- Try adding cherry tomatoes for added color and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Creamy Cucumber Salad, Turkey Bacon, Salad Recipe