Creamy Cucumber Salad: Refreshing and Easy Summer Delight
A refreshing and easy recipe for Creamy Cucumber Salad, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- In a separate bowl, mix together the yogurt, olive oil, dill, garlic powder, salt, and black pepper.
- Pour the dressing over the cucumbers and toss gently to coat.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- For added crunch, you can include chopped red onion or bell peppers.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Creamy Cucumber Salad, salad, summer recipes