Creamy Cucumber Salad with Turkey Bacon for a Fresh Twist
A refreshing and creamy salad with a delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 large cucumbers
- 1 cup Greek yogurt
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 tablespoon dill
- 4 strips turkey bacon, cooked and crumbled
Instructions
- Wash and slice the cucumbers into thin slices.
- In a bowl, mix Greek yogurt, sour cream, garlic powder, and dill until well combined.
- Add the sliced cucumbers and crumbled turkey bacon into the dressing mixture and stir gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning with salt and pepper to taste.
- For added crunch, consider adding chopped onions or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Creamy Cucumber Salad, Turkey Bacon, Fresh Salad