Creamy Green Enchiladas Chicken Soup: A Comforting Delight
This creamy green enchiladas chicken soup is the perfect comfort dish for any occasion. Its rich flavors and hearty ingredients will make it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup green enchilada sauce
- 1 cup heavy cream
- 1 can diced green chilies
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn kernels
- 1 cup black beans, drained
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
- Add the chicken broth, green enchilada sauce, heavy cream, and spices. Bring to a simmer.
- Stir in the shredded chicken, corn, and black beans. Cook until heated through.
- Serve hot, topped with cheese if desired.
Notes
- You can use rotisserie chicken for a quicker prep time.
- This soup can be frozen for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Green Enchiladas Chicken Soup