Creamy No Bake Chocolate Cheesecake: Easy Indulgence at Home
Learn how to make a deliciously rich and creamy no bake chocolate cheesecake that is perfect for any occasion. This easy recipe requires no baking and is guaranteed to impress your friends and family.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, mix chocolate cookie crumbs and melted butter until well combined. Press mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat together softened cream cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until combined.
- Sift in cocoa powder and add vanilla extract, fold until just combined.
- Pour the filling over the crust and spread it evenly. Refrigerate for at least 4 hours or until set.
- Slice and serve cold. Enjoy!
Notes
- This cheesecake can be topped with chocolate shavings or fresh berries for added flavor.
- For a richer taste, use dark chocolate cookie crumbs for the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Creamy No Bake Chocolate Cheesecake