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Creamy Steak Potato Soup with Turkey Bacon: A Cozy Delight

Creamy Steak & Potato Soup
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This creamy steak and potato soup, enhanced with turkey bacon, provides a cozy and delicious meal for any occasion.

Ingredients

Scale
  • 1 pound steak, diced
  • 4 slices turkey bacon, chopped
  • 2 cups potatoes, diced
  • 1 cup onion, chopped
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. In the bacon drippings, sauté onion and garlic until translucent.
  3. Add the diced steak and cook until browned.
  4. Stir in the potatoes, beef broth, thyme, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer until potatoes are tender.
  6. Stir in heavy cream and cooked bacon. Cook for an additional 5 minutes.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For added flavor, consider using a mix of fresh herbs.
  • Adjust the thickness by adding more or less cream.

Nutrition

Keywords: Creamy Steak & Potato Soup

Find it online: https://www.yumandfun.com/creamy-steak-potato-soup-with-turkey-bacon-a-cozy-delight-2/