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Crème Brûlée French Toast: An Indulgent Breakfast Delight

Crème Brûlée French Toast
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Experience the indulgence of Crème Brûlée French Toast, a rich and creamy breakfast delight that perfectly combines the flavors of classic crème brûlée with the texture of French toast.

Ingredients

Scale
  • 6 slices thick-cut brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (for topping)

Instructions

  1. In a large bowl, whisk together eggs, heavy cream, milk, vanilla extract, sugar, and salt until well combined.
  2. Dip each slice of brioche bread into the mixture, allowing them to soak for a few seconds on each side.
  3. Place the soaked bread slices onto a greased baking dish.
  4. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  5. Preheat your oven to 375°F (190°C).
  6. Bake the French toast for 25-30 minutes until golden brown.
  7. Sprinkle the top with 1 tablespoon of granulated sugar and use a kitchen torch to caramelize the sugar until golden and crispy.

Notes

  • For a flavor twist, consider adding cinnamon or nutmeg to the egg mixture.
  • Serve with fresh berries or whipped cream for added indulgence.

Nutrition

Keywords: Crème Brûlée French Toast, breakfast, indulgent, recipe

Find it online: https://www.yumandfun.com/creme-brulee-french-toast-an-indulgent-breakfast-delight/