Print

Crème Brûlée French Toast: An Indulgent Twist for Breakfast Bliss

Crème Brûlée French Toast
Print Recipe

Experience the luxurious flavors of Crème Brûlée in a breakfast classic with this delectable French toast recipe.

Ingredients

Scale
  • 4 slices thick-cut bread
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. In a mixing bowl, whisk together the cream, milk, eggs, granulated sugar, vanilla, and salt.
  2. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  3. Heat butter in a skillet over medium heat and add the bread slices.
  4. Cook until golden brown on both sides, about 3-4 minutes per side.
  5. In a small bowl, mix brown sugar and cinnamon. Sprinkle over the cooked French toast.
  6. Use a kitchen torch to caramelize the sugar until bubbly and golden.

Notes

  • For added flavor, try using brioche or challah bread.
  • Serve with fresh berries and maple syrup for extra indulgence.

Nutrition

Keywords: Crème Brûlée French Toast

Find it online: https://www.yumandfun.com/creme-brulee-french-toast-an-indulgent-twist-for-breakfast-bliss/