Crescent Roll Cinnamon Twists: Easy Indulgence for Sweet Cravings
Delight in these easy-to-make Crescent Roll Cinnamon Twists, perfect for satisfying your sweet cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons melted butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- In a small bowl, mix sugar and cinnamon together.
- Brush melted butter over the dough and sprinkle with the cinnamon-sugar mixture.
- Twist each triangle and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a separate bowl, whisk together powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm twists and serve.
Notes
- For an extra flavor twist, add a dash of vanilla extract to the glaze.
- These twists are best enjoyed fresh from the oven.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crescent Roll Cinnamon Twists, dessert, easy recipe, cinnamon sugar