Crispy Feta Fried Eggs: A Delicious Twist with Turkey Bacon
A delicious and unique recipe that combines crispy feta with fried eggs and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 100 grams feta cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and add olive oil to the skillet.
- Crack the eggs into the skillet and crumble feta cheese on top.
- Season with salt and pepper.
- Cook until the eggs are set and the cheese is slightly melted.
- Serve the eggs topped with crispy bacon.
Notes
- For extra flavor, add herbs like parsley or chives.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 320mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast Recipes