Crispy Feta Fried Eggs with Turkey Bacon for a Flavorful Breakfast
A delicious and satisfying breakfast featuring crispy feta fried eggs and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 100 grams feta cheese, crumbled
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Fry the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and crack the eggs into the pan.
- Sprinkle crumbled feta cheese over the eggs and season with salt and pepper.
- Cook until the whites are set and the yolks are still runny, about 3-4 minutes.
- Serve the eggs topped with crispy turkey bacon.
Notes
- For extra flavor, consider adding herbs like parsley or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast